Jhal Muri

Popular Bengali street snack made of puffed rice and assortment of spices, vegetables, Chanachur and mustard oil.

Beguni

Deep fried aubergine dipped in gram flour batter, served with onion chutney.

Moghlai Porota

Deep fried Paratha dough filled with onion, vegetables and egg, served with pomegranate salsa. Add spiced minced beef cooked with garlic and garam masala. £2.40

Fuchka

Bengali “panipuri” filled with chilli powder, chaat masala, potato mash and onions and served with sweet and sour tamarind sauce.

Sobji Roll

Seasonal vegetables rolls served with sweet and sour chilli sauce. Price listed per roll.

Singara

Deep fried samosa of potatoes, mixed vegetables and chickpeas served with sweet and sour chilli sauce. Price listed per samosa.

Mach Bhaja

Bengali fish delicacy: choose between hilsha (Bengali national fish) or local catch of the day pan-fried with mustard, oil, spices, onions and chilli.

Murgi Rezala

24 Hours marinated and braised roast chicken, cooked with onions, garlic, ginger and spices. Finished in a coconut and turmeric sauce.

Spicy Cauliflower

Turmeric and ginger cauliflower scented with green chilli served with aamer acher (Mango Chutney) and peyaiers (Spicy Onion Jam.)

Bengla Pura Murgi

Typical half marinated spiced roasted chicken (ordhek). To share.

Chingri Vuna

Bengali curry made from large king prawns (4) and coconut milk, flavoured with spices.

Gorur Kala Bhuna

Famous Bengali dark and tender curry dish prepared with beef shoulder pieces and traditional spices.

Niramish

Seasonal vegetables Bangladeshi vegan curry.

Gorur Tehari

Popular rice Bengali dish cooked with marinated beef, spices and green chilli.

Murgi Biryani

Emblematic dish from South Asia made with “basmati” rice, topped with chicken rezala. Served with boiled egg.

Shadharon Ruti

Plain Bengali bread baked in a charcoal clay oven called a Tandoor.

Rosun Ruti

Bengali bread tossed with garlic butter.

Murgi Rezala

Chicken filled Rosun Ruti topped with tomato, cucumber and iceberg salad.

Gorur Kala Bhuna

Beef filled Rosun Ruti topped with tomato, cucumber and iceberg salad.

Chingri Vuna

Prawn filled Rosun Ruti topped with tomato, cucumber and iceberg salad.

Pach Mishali Sobji

Rosun Ruti topped with tomato, cucumber and iceberg salad.

Bhat

Steamed rice.

Polaw

Scented rice.

Alu Vaji

Sautéed grated potatoes with turmeric, garlic, onions, cumin seeds and green chilli.

Korola Bhaja

Sautéed grated korola (bitter gourd) with turmeric, garlic, onions, cumin and green chilli.

Begun Vaji

Deep fried aubergines with turmeric.

Vendi Vaji

Stir fried okra “ladies finger” with spices and garam masala.

Dal Vuna

Spiced lentil stew cooked with garlic, ginger, spices and garam masala.

Pach Mishali Sobji

Sauteed seasonal vegetables with turmeric, onions and spices.

Shadharon Salad

Tomato salad made with cucumber, green chilli and onions and topped with coriander.

Borhani Salad

Bangladeshi traditional salad made from sour “doi” (yoghurt), green chilli, mustard seeds, coriander and mint, mixed with tomatoes, cucumber and onions.

Payesh

Bengali type of rice pudding made with ghee, cardamom and bay leaves scented in milk and raisins, topped with tossed cashew.

Faluda

Traditional cold desert made with noodles, rose syrup, tapioca and milk topped with apples, banana, mangoes and pomegranate.

Bengla Misti

Mixed Bengla sweets selection.

Rosogulla

Ball shaped dumplings (3) of chhana (milk curd) and semolina dough poached in light sugar syrup.

Kalojam

Bengali doughnut (3) made from chhana (milk curd) cooked in oil and soaked in a light Sugar syrup.

Sandesh

Sweet Bengali confectionery created with milk and sugar, topped with flaked almonds. (3)